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The Restaurant at London Zoo proved to be an excellent choice for a Departmental Christmas Lunch in 1982. I wonder to this day how many subsequent visitors saw the menu we bequeathed to the display cabinet on our departure...
Marsupial of the day
Omelette aux fines herbivores
Scrambled elks on stoat
Salmon à la poisoning
Grilled brill (with brill cream)
Tuna fish (AM only*)
Angel fish Delight with Bream Topping
Cod and chimps
Snail, whale and quail tails in stale pale ale
Bear ribs with puffin stuffin'
'Roo stew with gnu potatoes
Kiwi con carne with mongoose chutney
Chi Chi chops avec AnAnAss (when in season)
Spicy bison with rice, sliced mice and diced lice
Big Yak (1200 lbs uncooked wt.)
Selection of glazed parrots, steamed sparrow,
collie (with storks) and mussel-snouts as available
Meringue Utang with Gorilla Filla
Wallaby Whip with Tiger Topping
Mag pie and Bustard
Gorilla ice cream with frosted apes
Mouse mousse (child's portion)
Giraffe of red wine
Bear us in mind for your Christmas Party
...we panda to all your requirements...
All prices include Rhino Charge, BAT, and notalotofocelot
*needs external LF Ant